Great American Umami Cheeseburger

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I recently took a cooking grade and made a very flavorful sauce that had a sweetness and salty flavor that can simply exist described every bit umami. I decided to try to take the sauce to the next level by making it marinade for a cheeseburger. With the cheese and meat flavors, this recipe hits all the flavors of the natural language: sweet, sour, bitter, salty, and most definitely, umami.

Recently, I took a shopping trip to Walmart to search for items to consummate the ultimate umami cheeseburger. I was able to get everything on my shopping list. The prices were unbelievable. I had a smash exploring the the sauces and cheese isles.

Cheeseburger Marinade Ingredients

half-dozen tablespoons night soy sauce
two tablespoons creamy peanut butter
3 tablespoons Miso Paste
i tablespoon honey
ii teaspoons dark-brown sugar
1 teaspoon molasses
two tablespoons spicy rice vino vinegar
1/4 teaspoon of garlic powder
one tablespoon sesame oil
i/2 teaspoon sriracha

Toppings Ingredients

1 loving cup ketchup
half-dozen sesame hamburger buns
half dozen Kraft Slices
two pounds footing lean footing chuck
1 red onion
1 large love apple

Spicy Mayo Ingredients

six tablespoons Kraft Light Mayo
3 teaspoons sriracha

Directions

1. Whisk together 6 tablespoons dark soy sauce, 2 tablespoons of flossy peanut butter, 3 tablespoons Miso Paste, 1 tablespoon honey, two teaspoons brown carbohydrate, 1 teaspoon molasses, 2 tablespoons of spicy rice vino vinegar, 1/4 teaspoon of garlic powder, 1 tablespoon sesame oil, 1/2 teaspoon sriracha.

ii. Cascade the entire sauce slowly onto two pounds of ground lean chuck folding information technology into the meat.

3. Mix the remainder in the sauce mixing bowl with 1 cup of ketchup and refrigerate to utilize on the cheeseburger later.

4. Make the hamburger meat into patties.
five. Preheat the oven to 475 degrees.

six. Lay the hamburger on a rack or the oven rack in the center of the oven.
7. Put below the rack with the burgers with a pan or cookie sail lined with foil and a layer of table salt to soak upwards the fatty drippings.
8. Mix together half dozen tablespoons Kraft Light Mayo and three teaspoons sriracha to brand spicy mayo.

9. Ready the timer to cook the burgers on medium for 12 minutes. For medium rare: 10 minutes.

ten. Later the timer sounds, put Kraft Singles on each hamburger. I took my marinade to the side by side level with the improver of American Cheese Kraft Singles. They melt and then wonderfully and make the cheeseburger a motion picture of perfection.

11. Slice red onions and tomatoes to garnish.

12. Use a butter knife to spread spicy mayo on inside of the top of each bun. If you do not like spicy flavors, just spread Kraft Mayo on the bun.

13. Use a butter knife to spread mixed ketchup on the inside of the bottom of each bun.
14. Serve with french fries under the burger for an awesome presentation.

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What do you lot call up of the recipe?

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Source: https://aprilgolightly.com/great-american-umami-cheeseburger/

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